Should you wash ground meat? A long-standing dilemma for home cooks.
This question divides home cooking enthusiasts:
Some swear by washing the meat, while others consider it a culinary crime.
Arguments FOR:
Supporters say it removes excess fat and makes the dish lighter and healthier.
This method is especially popular among health-conscious people.
Washed meat looks leaner and, some claim, tastes better too.
Arguments AGAINST:
Critics say washing ground meat is a mistake.
Water washes away not only fat but also the meat’s natural juices — leading to dry, flavorless meatballs.
The texture also suffers: it becomes loose and harder to shape.
And don’t forget the grease in the drain — over time, it can cause clogs!
If you want to reduce fat, chill the meat, let the fat solidify, and then throw it in the trash.
Conclusion:
As with any kitchen debate, there’s no one-size-fits-all answer.
If you’re counting calories, give washing a try.
If you prefer juicy, flavorful dishes — skip it.
Experiment and find what works best for you!
